Vikan 29115 Stiff Nylon Straight Scraper 10.25 in

Product Description

The VIKAN 29115 is a stiff nylon straight scraper designed for cleaning and surface preparation tasks in food processing, industrial, and commercial facility environments. Built with a white nylon blade that measures 10.25 inches wide and 1 inch in blade length, the scraper delivers firm, consistent contact across flat surfaces. The overall tool length is 6.9 inches, making it compact and easy to control. Its rigid nylon construction resists common cleaning chemicals while remaining lightweight at 0.8 pounds. Maintenance crews, sanitation technicians, and facility cleaners rely on this scraper for scrubbing and dislodging debris from equipment, floors, walls, and food-contact surfaces.

This scraper is suited for use in commercial kitchens, food and beverage processing facilities, and industrial washdown environments where a wide, rigid blade is needed to cover surface area efficiently. The straight blade profile allows flush contact with flat surfaces, which is useful when removing buildup from tables, conveyors, tanks, and similar equipment. The 10.25-inch blade width reduces the number of passes required on larger flat areas, improving workflow during routine cleaning.

Key Features

• Stiff nylon blade provides firm scraping force without metal contamination risk on contact surfaces
• 10.25-inch blade width covers wide surface areas in fewer passes
• Straight blade profile ensures full flush contact with flat surfaces
• White color supports visual hygiene monitoring in sanitation-sensitive environments
• Compact 6.9-inch overall length allows controlled, close-range scraping
• Lightweight at 0.8 pounds for reduced hand fatigue during extended use

Compatibility

Designed as an OEM-style replacement scraper head for use in standard commercial and industrial scraper applications requiring a stiff nylon straight blade with a 10.25-inch width.

Installation Notes

Inspect the blade for cracks or deformation before each use, particularly after exposure to high-temperature washdown cycles. Ensure the scraper is fully secured to any handle or mounting fixture before applying lateral force. Replace the blade when stiffness is compromised or surface contact becomes uneven. Follow facility sanitation protocols and applicable food safety guidelines when using this tool in food-contact zones.