Green Mountain GMT9977CT Decaf K-cup Variety Pack 24 Ct

Product Description

The GREEN MOUNTAIN GMT9977CT is a decaf K-Cup pod variety pack designed for use with Keurig single-cup brewers in commercial and institutional food service settings. Each carton contains 4 boxes, with 24 individually sealed pods per box. The pack includes four distinct decaf blends: McCafe Decaf Premium Roast (medium roast, 100% Arabica), Original Donut Shop Decaf (bold medium roast), Newman's Own Organic Special Decaf (robust medium roast, 100% Arabica), and Green Mountain Roasters Breakfast Blend Decaf (light roast). Pods are airtight sealed for freshness and are designed for single-use convenience with minimal setup.

This variety pack is suited for food service and hospitality environments where decaf options need to be available alongside regular coffee service. Typical install locations include break rooms, hotel lobbies, office kitchens, and cafeteria stations equipped with Keurig brewing systems. The multi-blend format allows operators to offer guests or staff a range of roast profiles without stocking separate SKUs. The carton-of-4 unit of measure makes it practical for restocking in moderate-volume settings.

Key Features

• 24 decaf K-Cup pods per box, sold in a carton of 4
• Four distinct blends: medium roast, bold medium roast, robust medium roast, and light roast
• Includes 100% Arabica coffee varieties from McCafe and Newman's Own Organic
• Airtight pod sealing preserves freshness until use
• Compatible with Keurig single-cup brewing systems
• Non-hazardous; suitable for standard food service storage and handling

Compatibility

Compatible with Keurig single-cup brewers that accept standard K-Cup pods.

Installation Notes

No installation is required for K-Cup pods. Ensure the Keurig brewer is properly descaled and maintained per the manufacturer's service schedule before loading pods. Store pods in a cool, dry location away from direct sunlight to maintain sealed freshness. Food service operators should follow applicable local health department guidelines for beverage station setup and sanitation.