Green Mountain GMT9975CT Light Roast Coffee Variety 4CT

Product Description

The GREEN MOUNTAIN GMT9975CT is a light roast flavored coffee variety pack designed for single-cup brewing systems using K-Cup pod format. Each carton contains four distinct flavors: French Vanilla, Caramel Vanilla Cream, Wild Mountain Blueberry, and Hazelnut. The pods are caffeinated and individually sealed in airtight, recyclable K-Cup packaging to preserve freshness. This format eliminates measuring and cleanup, making it a practical choice for office break rooms, hospitality settings, and food service environments where variety and convenience are priorities. The pack is sold as a carton of 4 boxes.

This variety pack is suited for food service, hospitality, and office coffee programs where multiple flavor options are preferred over a single-roast selection. Each flavor delivers a smooth, light-bodied cup profile: French Vanilla and Caramel Vanilla Cream offer sweet, creamy notes; Wild Mountain Blueberry provides a fruity character; and Hazelnut rounds out the set with a nutty finish. The K-Cup pod format supports individual serving preparation without batch brewing equipment.

Key Features

• Four light roast flavors included: French Vanilla, Caramel Vanilla Cream, Wild Mountain Blueberry, and Hazelnut
• Airtight, recyclable K-Cup pods preserve freshness and reduce waste
• Caffeinated coffee suitable for standard food service and hospitality applications
• Single-serve format eliminates measuring, grinding, and cleanup
• Sold as a carton of 4 units (CT/4)

Compatibility

Compatible with single-cup brewing systems that accept standard K-Cup pods, including Keurig brewers commonly used in food service and hospitality environments.

Installation Notes

No installation is required for this consumable product. Store pods in a cool, dry location away from direct sunlight and strong odors to maintain flavor integrity. Follow brewer manufacturer guidelines for pod insertion and brewing cycle operation. Dispose of used pods per local recycling program requirements.