Green Mountain GMT0631CT Espresso K-cups 24 Count 4-pack

Product Description

The GREEN MOUNTAIN GMT0631CT is a dark Italian espresso coffee packaged in single-serve K-Cup pods, sold as a carton of 4 packs with 24 K-Cups per pack, totaling 96 K-Cups per carton. The coffee is made from 100 percent Arabica beans roasted in a dark Seattle style, producing a bold, full-bodied cup suited for espresso and cappuccino preparation. Each K-Cup is airtight and recyclable, preserving freshness until use. This SKU is intended for food service operations, office coffee programs, hospitality accounts, and high-volume single-cup brewing environments where consistent quality and bulk replenishment are priorities.

This product is used in commercial and institutional settings including hotels, offices, cafeterias, and break rooms running single-cup brewing systems. The dark roast profile makes it appropriate for standalone espresso-style servings as well as milk-based drinks such as cappuccinos and lattes when paired with a compatible frother or espresso attachment. The 24-count pack format and 4-pack carton quantity support high-traffic service environments that require regular restocking with minimal individual handling.

Key Features

• 100 percent Arabica beans roasted dark in Seattle style for a bold, rich flavor profile
• Airtight, recyclable K-Cup pods preserve freshness and reduce waste
• 24 K-Cups per pack, 4 packs per carton — 96 total pods per order unit
• Suitable for espresso, cappuccino, and standard drip-style single-cup brewing
• Caffeinated formula supports high-demand foodservice and hospitality applications

Compatibility

Designed for use with Keurig single-cup brewing systems and other compatible K-Cup brewers used in commercial and hospitality environments.

Installation Notes

No installation is required for this consumable product. Food service staff should store K-Cup cartons in a cool, dry location away from direct sunlight and strong odors to maintain freshness. Follow your brewer manufacturer guidelines for pod insertion and cycle settings. Rotate stock using first-in, first-out inventory practice to ensure optimal flavor quality.