Allpoints 22A168 Heat Shield Ultrafryer Replacement

Product Description

The ALLPOINTS 22A168 is a cast stainless steel heat shield designed as a direct replacement for Ultrafryer commercial fryer equipment. This component mounts inside the fryer to manage thermal exposure and protect surrounding components from radiant heat. Constructed from stainless steel, it is built to withstand the high-temperature demands of commercial frying environments. The shield measures 5.75 inches in length, 7.5 inches in width, and 2.375 inches in depth, and includes three oval openings that allow for airflow and proper heat distribution. Installation is typically performed by commercial kitchen equipment technicians during routine maintenance or component replacement service.

This heat shield is intended for use in commercial deep fryer applications, specifically designed to fit Ultrafryer equipment as an OEM-style replacement part. It is suited for high-volume foodservice environments including restaurants, institutional kitchens, and other commercial cooking operations where reliable thermal management is critical to fryer performance and safety.

Key Features

• Stainless steel construction for high-temperature resistance and durability
• Three oval openings for airflow and heat distribution
• Dimensions: 5.75 inches length, 7.5 inches width, 2.375 inches depth
• Direct replacement fit for Ultrafryer commercial fryer equipment
• Single-unit packaging for straightforward stock and service use

Compatibility

Designed as an OEM-style replacement heat shield for Ultrafryer commercial deep fryer equipment.

Installation Notes

Installation should be performed by a qualified commercial kitchen equipment technician. Power down and disconnect the fryer from its electrical supply, and allow the unit to cool completely before beginning any service work. Verify that the replacement shield dimensions and oval opening layout match the original component before installation. Follow all applicable local codes and manufacturer service guidelines when servicing commercial cooking equipment.