Allpoints 22005 Pull Drawer Handle 4 in Aluminum Ultrafryer

Product Description

The ALLPOINTS 22005 is an aluminum pull drawer handle designed as a direct replacement component for Ultrafryer commercial fryer equipment. Finished in silver, this handle mounts to the fryer drawer using a standard screw-center spacing of 3.5 inches (89 mm), making field replacement straightforward. The handle measures 4 inches in length and 7/16 inches in width, providing a low-profile grip suited to the compact drawer assemblies found on commercial fryers. Installation requires no specialized tooling and is performed by commercial kitchen equipment technicians or qualified foodservice equipment service professionals.

This pull handle is intended for use on Ultrafryer fryer units as an OEM-style replacement part. It is well suited to commercial kitchen environments where fryer drawer handles are subject to repeated high-heat exposure, grease contact, and frequent cycling. Replacement is typically performed during preventive maintenance or following physical damage to the original handle. The aluminum construction resists corrosion in high-grease, high-temperature service conditions.

Key Features

• Aluminum construction with silver finish for corrosion resistance in commercial kitchen environments
• 4-inch length sized to fit Ultrafryer fryer drawer assemblies
• 3.5-inch (89 mm) screw center spacing for direct bolt-on replacement
• 7/16-inch width provides a slim, low-profile grip profile
• Sold individually (each) for single-unit replacement

Compatibility

Designed as an OEM-style replacement pull drawer handle for Ultrafryer commercial fryer equipment. Verify screw center spacing of 3.5 inches and overall length of 4 inches against the existing handle before ordering.

Installation Notes

Installation is performed by a qualified commercial kitchen equipment technician. Power down and de-energize the fryer unit completely before beginning any service work. Remove the existing handle hardware before installing the replacement, and ensure mounting screws are seated flush to prevent drawer misalignment. Follow applicable local codes and manufacturer service guidelines for commercial cooking equipment.