Allpoints 016137 O-ring 0.375 Inch Od Taylor Freezer

Product Description

The ALLPOINTS 016137 is a rubber O-ring designed for use in commercial soft-serve and frozen dessert equipment. This small-diameter sealing ring measures 0.25 inches inner diameter, 0.375 inches outer diameter, and 0.0625 inches in thickness. It provides a reliable fluid seal at connection points within freezer assemblies, preventing leaks in pressurized or fluid-carrying passages. The rubber construction offers flexibility and compression resistance required for proper seating in grooved fittings and ports. This part is sold individually and is a direct replacement for worn or damaged O-rings found during routine maintenance or teardown service on Taylor freezer units.

This O-ring is used in commercial refrigeration and frozen dessert equipment service, specifically Taylor freezer models. It is typically replaced during preventive maintenance, pump rebuilds, or any teardown where sealing components are inspected. Foodservice equipment technicians and refrigeration mechanics install this part as part of a seal kit replacement or as a single-component fix when a leak is traced to a failed O-ring at a port or fitting junction.

Key Features

• Rubber construction provides flexible, compressible seal in grooved fittings
• 0.25 inch inner diameter for precise fitment at target port size
• 0.375 inch outer diameter with 0.0625 inch cross-section thickness
• Sold individually, unit of measure is each
• Compact and lightweight at 0.01 pounds for easy stocking in a parts kit

Compatibility

Designed as a replacement O-ring for Taylor freezer equipment. Refer to the Taylor parts manual for your specific model to confirm fitment before installation.

Installation Notes

Installation should be performed by a qualified foodservice equipment technician or refrigeration mechanic. Power down and fully de-pressurize the equipment before removing any fittings or ports where this O-ring seats. Inspect the mating groove for nicks or corrosion before installing the new O-ring, and ensure the ring seats fully and evenly without twisting. Follow all applicable local health and equipment codes when servicing commercial frozen dessert equipment.