Allpoints 00-343432-00003 Oven Element 480V 3400W 3 Phase

Product Description

The ALLPOINTS 00-343432-00003 is a commercial oven heating element rated at 480 volts and 3400 watts on a 3-phase circuit. It measures 25.75 inches by 6.25 inches and uses flag-style terminals for connection. This element is a direct replacement component designed for commercial foodservice ovens and is typically installed by a qualified commercial kitchen equipment technician or electrician. It provides consistent radiant heat for baking and roasting cycles and is built to withstand the high-temperature demands of a commercial oven environment.

This oven element is used in commercial foodservice applications, specifically in Hobart oven models CN401 and CR431. It is suited for institutional kitchens, restaurants, and similar high-volume cooking environments where reliable, high-voltage 3-phase heating elements are required. The flag terminal configuration simplifies reconnection during a service call, reducing downtime in an active kitchen.

Key Features

• 480-volt, 3-phase rated for commercial high-voltage oven circuits
• 3400-watt output for consistent, high-capacity heat delivery
• Flag-style terminals for straightforward wiring access
• Compact profile at 25.75 inches by 6.25 inches fits standard Hobart oven cavity dimensions
• Silver finish indicates bare metallic construction suited for high-temperature cycling
• Sold as a single unit replacement element

Compatibility

Compatible with Hobart oven models CN401 and CR431 as stated in the manufacturer product data.

Installation Notes

Installation should be performed by a licensed electrician or qualified commercial kitchen equipment technician familiar with 3-phase, high-voltage circuits. Disconnect and lock out all power to the oven at the breaker before removing the existing element or handling any wiring. Verify that the replacement element voltage and wattage ratings match the oven nameplate before energizing. Applicable electrical work should conform to NEC requirements for commercial foodservice equipment.