Wildfire Outdoor Living EMB32G-BSS-NG 32 Inch Gas Grill

Product Description

The WILDFIRE OUTDOOR LIVING EMB32G-BSS-NG is a 32-inch natural gas grill built for outdoor kitchen installations. It features three 13,000 BTU cast stainless steel I-burners paired with three removable ceramic briquette trays, plus a dedicated 13,000 BTU infrared sear burner, bringing the total output to 52,000 BTU. The body is constructed from 304 stainless steel with a black stainless steel hood and fascia. This unit is typically specified and installed by outdoor kitchen contractors, custom fabricators, and licensed gas technicians working on residential or light commercial outdoor living projects.

The EMB32G-BSS-NG is designed for drop-in or built-in outdoor kitchen applications where aesthetics and cooking performance are both priorities. The black stainless steel exterior pairs with other Wildfire black stainless components for a coordinated outdoor kitchen run. Its briquette system and infrared sear burner make it suited for high-heat grilling tasks including searing proteins at professional-grade temperatures. The natural gas configuration requires a dedicated gas line at the installation site.

Key Features

• Three 13,000 BTU cast stainless steel I-burners for even heat distribution across the cooking surface
• Three removable ceramic briquette trays absorb and re-radiate burner heat, eliminating hot and cold spots
• Briquette system vaporizes drippings on contact, reducing flare-up risk compared to open-grate designs
• 13,000 BTU infrared sear burner included as standard equipment
• 52,000 BTU total output across all burners
• 304 stainless steel body with black stainless steel hood and fascia for fingerprint and smudge resistance

Compatibility

Designed for built-in outdoor kitchen installations configured for natural gas supply. Intended for use as part of the Wildfire Ember 32 product line and is mechanically equivalent to the standard stainless steel Ember 32 model.

Installation Notes

Installation must be performed by a licensed gas technician in accordance with local codes and the applicable fuel gas code, such as the IFGC or NFPA 54. Shut off the natural gas supply at the source before making any connections or performing service. Verify that the gas line size and pressure at the installation site meet the manufacturer requirements prior to connecting the unit. Ensure the built-in cutout dimensions match the grill specifications before installation.