Vollrath 77250 Stainless Steel Rectangular Food Pan Lid

Product Description

The VOLLRATH 77250 is a rectangular stainless steel lid designed to cover food pans in commercial foodservice environments. Measuring approximately 20.96 inches in width and 12.89 inches in length, it provides a secure, solid fit that helps retain heat and protect food during holding and transport. Constructed from stainless steel with a chrome finish and a reinforced edge, the 77250 is built for repeated use in high-demand kitchen settings. Licensed foodservice technicians and kitchen equipment installers are the typical end users for this type of accessory.

This lid is intended for use with standard-size food pans in cafeteria lines, commercial kitchen hot-holding setups, banquet service, and institutional foodservice operations. The rectangular profile and reinforced edge make it suitable for both countertop steam table applications and transport situations where a secure lid fit is required. It meets NSF standards, making it appropriate for use in regulated commercial food handling environments.

Key Features

• Solid rectangular lid with reinforced edge for a secure, stable fit on compatible food pans
• Stainless steel construction with chrome finish for corrosion resistance and easy cleaning
• Meets NSF standards for commercial foodservice use
• Dimensions of approximately 20.96 inches wide by 12.89 inches long to match standard pan sizing
• Sold individually — package quantity of 1

Compatibility

Designed for use with compatible rectangular food pans. Verify food pan dimensions before ordering to confirm fitment.

Installation Notes

Installation of this lid requires no tools. Place the lid squarely onto the rim of the corresponding food pan, ensuring the reinforced edge seats evenly. In hot-holding applications, allow steam table equipment to reach operating temperature before placing food pans and lids into the well. Follow local health department and NSF guidelines for proper food pan and lid handling, cleaning, and sanitizing procedures.