Vne E2FI1.5 Sanitary 90 Elbow 1.5in E-line 304 Ss

Product Description

The VNE E2FI1.5 is a sanitary-grade 90-degree pipe elbow designed for hygienic fluid handling systems in food processing, dairy, beverage, and pharmaceutical applications. Manufactured from 304 stainless steel, it provides corrosion resistance and meets the surface-finish standards expected in sanitary piping. The elbow features female x female E-Line end connections on both ends, allowing straightforward inline installation in 1.5-inch sanitary pipelines. Plumbers and process piping technicians working on CIP-compatible systems will find this fitting suitable for directional changes in product or utility lines where cleanability and material integrity are required.

This elbow is intended for use in 1.5-inch sanitary piping systems using E-Line connection style. Typical installations include food-grade transfer lines, dairy processing loops, brewery and beverage systems, and light pharmaceutical fluid circuits. It is suited for both new construction and replacement work in facilities that mandate stainless steel sanitary fittings. E-Line connection style is common in commercial and light industrial sanitary systems where quick assembly and leak-free joints are priorities.

Key Features

• 90-degree elbow geometry for directional changes in sanitary pipe runs
• 304 stainless steel construction for corrosion resistance in wet and washdown environments
• E-Line connection type with female x female end connections on both ports
• 1.5-inch fitting size compatible with standard sanitary 1.5-inch line sizes
• Sanitary-grade design supports cleanability requirements in hygienic processing systems

Compatibility

Designed as an OEM-style replacement or new-install fitting for 1.5-inch E-Line sanitary piping systems using female x female connection configurations.

Installation Notes

Installation should be performed by a qualified plumber or process piping technician familiar with sanitary fitting standards. Depressurize and drain the line completely before removing or installing any fitting. Inspect sealing surfaces and gaskets for damage before making up connections. Follow applicable plumbing codes and facility sanitary standards when installing in food-grade or pharmaceutical environments.