Vikan 70375 Scouring Brush 5.1 in Polyester Bristles

Product Description

The VIKAN 70375 is a stiff-bristle scouring brush designed for demanding cleaning tasks in commercial and institutional environments. The brush features 1.5-inch polyester bristles mounted in a plastic block, with a 5.1-inch head width and an 8-inch overall length. The European threaded handle connection allows compatibility with standard extension poles, making it practical for floor scrubbing, surface prep, and equipment cleaning. The bristles are white and unflagged, providing firm mechanical scrubbing action without fiber breakdown. This brush is FDA compliant, making it suitable for use in food-service and food-processing facilities where sanitation standards are enforced.

The VIKAN 70375 is well suited for use in commercial kitchens, food processing plants, institutional facilities, and industrial cleaning applications. The stiff polyester bristles handle surface scrubbing on tile, equipment housings, drains, and similar hard surfaces. The European threaded handle style is a common standard across professional cleaning equipment, allowing this brush head to pair with compatible extension handles already in use in most facility maintenance programs.

Key Features

• Stiff polyester bristles at 1.5 inches in length for firm scrubbing action
• 5.1-inch brush width covers broad surface area per pass
• European threaded handle connection for use with compatible extension poles
• FDA compliant construction suitable for food-service and food-processing environments
• Plastic block construction resists moisture and chemical exposure
• Unflagged bristles maintain shape and firmness under repeated use

Compatibility

Designed for use with standard European threaded extension handles. No specific model or system compatibility was provided in the product data.

Installation Notes

Thread the brush block onto a compatible European threaded handle before use, ensuring the connection is fully seated. No tools are required for handle attachment. When used in regulated food-service environments, verify that all cleaning equipment meets applicable sanitation codes before deployment. Rinse and inspect bristles after each use to maintain cleaning performance and extend service life.