Vikan 67755 Mixing Paddle Without Holes Food Processing

Product Description

The VIKAN 67755 is a polypropylene mixing paddle designed for stirring and blending tasks in food processing environments. Built without holes, the solid paddle face moves product efficiently through batches without resistance pockets that trap material. At 39.75 inches in overall length and 6 inches in width, it gives operators reach into deep vessels while keeping hands clear of the mix. The white polypropylene construction is lightweight, corrosion-resistant, and compatible with standard food-industry sanitation protocols. This paddle is a durable, single-piece tool suited for commercial kitchens, food production lines, and processing facilities.

The VIKAN 67755 is intended for use in food industry and food processing applications. Its solid paddle geometry makes it well-suited for thick batches, pastes, and viscous blends where a holed paddle would lose efficiency. The 39.75-inch length accommodates mixing in mid-to-large volume containers. It is a practical choice for operations that require frequent sanitation and a tool that resists staining, odor absorption, and chemical degradation from common food-safe cleaning agents.

Key Features

• Solid paddle face without holes for maximum product movement in viscous applications
• 39.75-inch overall length provides reach into deep processing vessels
• 6-inch paddle width delivers broad coverage per stroke
• White polypropylene construction resists corrosion, staining, and odor absorption
• Rated for food industry environments and food processing use
• Single-piece design with no joints or crevices to trap residue

Compatibility

Designed for use in food processing and food industry applications as a general-purpose mixing paddle for commercial and production-scale operations.

Installation Notes

No installation is required for this hand tool. Inspect the paddle before each use for cracks, chips, or discoloration that could indicate material degradation. Clean and sanitize according to your facility's food-safety protocols before and after use. Replace the paddle if structural damage is observed to prevent contamination risk.