Vikan 65505 Flat Bottom Scoop 128 Oz Polypropylene

Product Description

The VIKAN 65505 is a flat-bottom scoop designed for high-volume material handling in food industry environments. Molded from white polypropylene, this scoop holds up to 128 ounces and features a wide, shallow bowl geometry suited for scooping dry goods, grains, powders, and similar bulk materials. The bowl measures 8.7 inches wide by 6.7 inches deep, with an overall length of 11 inches. At 1.5 pounds, it is lightweight enough for repeated use throughout a shift without causing operator fatigue. Food-service workers, sanitation staff, and production-line personnel are the primary users of this tool.

This scoop is intended for use in food processing, food service, and related commercial environments where sanitary material handling is required. The flat bottom profile allows the scoop to rest stably on flat surfaces and makes it effective for collecting material flush against container bottoms or floor-level bins. The white polypropylene construction supports visual cleanliness inspections and is resistant to common food-safe cleaning chemicals. It is sold individually and is suitable for facilities requiring compliance with food-industry handling standards.

Key Features

• 128-ounce capacity handles large-volume scooping tasks in a single pass
• Flat-bottom bowl design sits stable on surfaces and clears container bottoms effectively
• White polypropylene construction supports visual contamination checks
• Bowl measures 8.7 inches wide by 6.7 inches deep with 11-inch overall length
• Lightweight at 1.5 pounds for extended-use comfort
• UNSPSC Code 48101803 for procurement and catalog classification

Compatibility

Designed for general-purpose use in food industry environments handling dry bulk materials. Compatible with standard open-top bins, barrels, and containers where a flat-bottom scoop profile is appropriate.

Installation Notes

No installation is required for this hand tool. Inspect the scoop for cracks or surface damage before each use in a food-handling environment. Clean and sanitize according to your facility's food-safety protocols and applicable regulations before first use and between uses. Store in a dedicated, clean location away from non-food-contact tools to prevent cross-contamination.