Vikan 65005 Flat Bottom Scoop 82 Oz Polypropylene

Product Description

The VIKAN 65005 is an 82-ounce flat-bottom scoop made from white polypropylene, designed for food industry and sanitation applications. It features a 5.9-inch-wide by 3.3-inch-deep bowl and a 4.5-inch handle, with an overall length of 15.1 inches. The flat bowl geometry allows the scoop to rest stable on flat surfaces and makes complete emptying straightforward. Polypropylene construction resists moisture, mild chemicals, and staining, making it a practical choice for dry goods, granular materials, and bulk ingredients in commercial and institutional settings.

This scoop is suited for food processing facilities, commercial kitchens, institutional food service, and sanitation programs where HACCP-aligned equipment is required. Its 82-ounce capacity places it in the 64 oz to 127.9 oz volume range, making it appropriate for medium-to-high-volume scooping tasks. Service technicians, facility managers, and sanitation staff in food production and food service environments are the primary installers and users of this item.

Key Features

• 82 oz capacity with a flat bowl bottom for stable resting and complete product transfer
• White polypropylene construction resists moisture, staining, and mild chemicals
• 5.9-inch bowl width and 3.3-inch bowl depth provide a wide, shallow profile for easy product capture
• 4.5-inch handle length allows controlled scooping with reduced fatigue
• 15.1-inch overall length keeps hands clear of containers during use
• Sized for food industry use in dry goods, bulk ingredient, and sanitation applications

Compatibility

Designed for use in food industry environments including food processing, commercial food service, and institutional sanitation programs requiring polypropylene scooping tools in the 64 oz to 127.9 oz capacity range.

Installation Notes

No installation is required for this hand tool. Before introducing this scoop into a food production or sanitation environment, inspect it for cracks or surface damage that could harbor contaminants. Follow facility HACCP protocols and applicable food safety guidelines for cleaning, sanitizing, and storing scooping equipment between uses. Replace the scoop if the bowl or handle shows signs of cracking, discoloration, or structural compromise.