Vikan 65003 Flat Bottom Scoop 82 Oz Blue Polypropylene

Product Description

The VIKAN 65003 is a flat-bottom scoop designed for food-industry environments where sanitation and durability are priorities. Molded from blue polypropylene, this scoop holds up to 82 ounces and features a wide, shallow bowl that allows controlled portioning of bulk dry goods, granular materials, or similar products. The blue color supports color-coded hygiene programs common in food processing and commercial kitchen settings. Licensed food service professionals and sanitation-focused facility technicians are the primary users. The bowl measures 5.9 inches wide by 3.3 inches deep, and the overall length is 15.1 inches, with a 4.5-inch handle.

This scoop is suited for food production facilities, commercial kitchens, and institutional settings where HACCP compliance and allergen separation protocols call for color-coded equipment. The flat-bottom bowl design allows the scoop to rest stably on a work surface between uses, reducing cross-contamination risk. It is appropriate for scooping flour, sugar, grains, salt, and similar bulk dry ingredients. The polypropylene construction resists moisture and is compatible with standard food-safe cleaning protocols.

Key Features

• 82-ounce capacity suits high-volume portioning tasks
• Flat-bottom bowl design allows stable resting on work surfaces
• Blue polypropylene construction supports color-coded hygiene programs
• Bowl dimensions of 5.9 inches wide by 3.3 inches deep for controlled scooping
• 15.1-inch overall length with a 4.5-inch handle for comfortable reach into bins or containers
• Rated for food industry use per UNSPSC code 48101803

Compatibility

Designed for use in food industry environments requiring sanitary, color-coded scooping tools in the 64- to 127.9-ounce volume capacity range.

Installation Notes

No mechanical installation is required for this product. Before first use, wash the scoop with an approved food-safe sanitizer per facility protocols. Inspect the scoop regularly for cracks or discoloration that may indicate material degradation, and replace it if structural integrity is compromised. Follow applicable local and federal food safety regulations governing utensil maintenance and color-coding programs.