Vikan 64405 Scrub Brush 1.9 Inch Polyester Bristles

Product Description

The VIKAN 64405 is a compact scrub brush designed for detail cleaning tasks in commercial, industrial, and food-service environments. The brush measures 4.5 inches overall length with a 1.9-inch brush width and features stiff white polyester bristles at 0.7 inches in length. The plastic block and handle construction keeps the tool lightweight at 0.2 pounds. FDA-compliant materials make it suitable for use in food processing and food-service facilities. Maintenance techs, sanitation crews, and facility service professionals use this brush for scrubbing tight spaces, equipment surfaces, and fixtures where a full-size brush is impractical.

The VIKAN 64405 is well-suited for routine cleaning in commercial kitchens, food processing lines, HVAC drain pan maintenance, light-duty parts cleaning, and general facility upkeep. Its compact 1.5-inch head width lets it reach into confined areas such as drain channels, equipment crevices, and pipe fittings. The stiff polyester bristles provide effective agitation on hard surfaces without shedding or absorbing moisture, reducing cross-contamination risk in regulated environments.

Key Features

• Stiff white polyester bristles deliver firm scrubbing action on hard surfaces
• FDA-compliant materials approved for use in food-contact and food-service environments
• Compact 4.5-inch overall length fits confined spaces and tight access points
• 1.5-inch head width suits narrow channels, drain pans, and equipment crevices
• Lightweight plastic block and handle at 0.2 pounds reduces hand fatigue during extended use
• Unflagged bristle tips maintain shape and resist splaying under stiff scrubbing pressure

Compatibility

Designed as a general-purpose scrub brush for sanitation, maintenance, and light-duty cleaning applications across food-service, industrial, and commercial facility environments.

Installation Notes

No installation is required for this hand tool. Rinse the brush thoroughly before first use and after each cleaning session to extend bristle life. When used in food-service or regulated environments, follow applicable facility sanitation protocols and segregate brushes by use zone to prevent cross-contamination. Inspect bristles periodically and replace the brush if splaying or bristle loss is observed.