Vikan 64006 Flat Bottom Scoop 32 Oz Polypropylene

Product Description

The VIKAN 64006 is a 32-ounce flat-bottom scoop molded from yellow polypropylene, designed for portioning and transferring dry or semi-dry bulk materials in food industry environments. The flat bowl profile seats securely on flat surfaces, reducing spillage during transfer. The bowl measures 4.3 inches wide by 3 inches deep, with a 4.5-inch handle and an overall length of 11.5 inches. The yellow color-coding supports sanitation protocols by allowing quick visual identification and separation of scoops by use zone. Food service workers, sanitation staff, and facility maintenance personnel are the typical end users for this tool.

This scoop is suited for use in food processing facilities, commercial kitchens, institutional food service operations, and similar environments where hygiene and material separation are required. Its polypropylene construction resists moisture and common cleaning chemicals, making it practical for routine washdown procedures. The 32-ounce capacity targets medium-volume portioning tasks such as dry ingredient measurement, grain or powder transfer, and bulk dispensing from bins or storage containers.

Key Features

• 32-ounce flat-bottom bowl for stable, controlled portioning
• Yellow polypropylene construction supports color-coded sanitation programs
• Bowl dimensions: 4.3 inches wide by 3 inches deep
• 4.5-inch handle with 11.5-inch overall length for reach and control
• Rated for food industry use per UNSPSC Code 48101803

Compatibility

Designed for general food industry applications requiring a 32-ounce flat-bottom scoop; compatible with standard bulk bin and container configurations used in food processing and commercial food service environments.

Installation Notes

No installation is required for this hand tool. Before first use, wash the scoop according to the facility sanitation protocol. Inspect the bowl and handle for cracks or discoloration before each use, and replace if structural integrity is compromised. Follow applicable food safety handling procedures for your facility type.