Vikan 45879 Bench Brush 14 Inch Polyester Soft Bristle

Product Description

The VIKAN 45879 is a staple-set bench brush designed for sweeping and cleaning surfaces in industrial, food processing, and commercial maintenance environments. It features a 14-inch overall length with a 6.38-inch head and 2-inch soft polyester bristles. The polyester fill provides durability and resistance to moisture and common cleaning chemicals. The bristle color is black, which aids in visual contamination control programs common in food-safe and hygienic facility management. This brush is suited for use by maintenance technicians, facility staff, and sanitation crews who need a reliable hand tool for bench, counter, and surface cleaning tasks.

The VIKAN 45879 is well suited for dry and light wet sweeping on workbenches, production surfaces, countertops, and similar flat areas. The soft bristle firmness makes it appropriate for sweeping fine particles, dust, and debris without scratching sensitive surfaces. Its compact head size fits into tighter workspaces where a full-sized floor brush would be impractical. This brush is a practical addition to sanitation kits in food service, pharmaceutical, and light industrial settings where contamination control and cleanliness standards are maintained.

Key Features

• 14-inch overall length for comfortable reach and handling
• 6.38-inch head length provides broad sweeping coverage in a compact form
• 2-inch soft polyester bristles resist moisture and common cleaning agents
• Black bristle color supports visual contamination control protocols
• Staple-set construction secures bristles firmly in the head block
• Compliant with EU Regulation 2023/2006/EC for food contact materials

Compatibility

Designed as a general-purpose bench brush for use in food processing, pharmaceutical, janitorial, and light industrial maintenance applications where a soft-bristle hand brush is required.

Installation Notes

No tools or fasteners are required for use. Inspect bristles before each use to confirm staples are intact and no fill is loose. Replace the brush if bristle loss is observed, particularly in food-safe or cleanroom environments where contamination control is critical. Follow facility hygiene protocols for brush storage, color coding, and replacement intervals.