Vikan 44015 Food Service Brush Polyester Stiff White

Product Description

The VIKAN 44015 is a food service brush designed for cleaning tasks in commercial kitchens, food processing environments, and sanitary food-contact applications. It features stiff white polyester bristles mounted in a plastic block and is FDA compliant, making it suitable for use wherever food safety standards must be met. The brush measures 8 inches overall in length with a head length of approximately 2.3 inches and a head width of 0.5 inches. The stiff bristle firmness helps dislodge debris from surfaces, equipment, and tight spaces without requiring excessive force. Foodservice sanitation staff and facility maintenance personnel are the primary installers and users of this tool.

This brush is intended for use in food processing plants, commercial kitchens, meat and poultry handling facilities, bakeries, and any regulated food-contact environment where FDA-compliant cleaning tools are required. The white bristle color supports color-coding hygiene programs, allowing facilities to designate brushes by zone or task to reduce cross-contamination risk. The lightweight plastic handle and compact head make it practical for detail cleaning of equipment surfaces, trays, molds, and other food-contact hardware.

Key Features

• FDA compliant construction suitable for food-contact cleaning applications
• Stiff white polyester bristles for effective scrubbing action
• Plastic block and handle construction resistant to moisture and common cleaning solutions
• Compact 0.5-inch head width for access to narrow surfaces and tight spaces
• 8-inch overall length for comfortable hand-held use
• White bristle color supports facility color-coding programs

Compatibility

Designed as a standard food service detail brush suitable for general-purpose cleaning tasks in FDA-regulated food handling and processing environments.

Installation Notes

No installation is required for this hand tool. Before use, inspect bristles for damage or contamination per facility hygiene protocols. Follow facility sanitation procedures for cleaning, sanitizing, and storing brushes between uses. Retire the brush when bristles show signs of splaying, breakage, or discoloration that could compromise cleaning effectiveness or food safety compliance.