Vikan 44013 Food Service Brush Polyester Blue 8 Inch

Product Description

The VIKAN 44013 is a food service brush designed for cleaning tasks in commercial kitchens, food processing facilities, and institutional food prep environments. It features stiff polyester bristles in blue, a plastic handle block, and an overall length of 8 inches. The blue bristle color supports color-coded hygiene programs, helping operations segregate tools by task or zone to reduce cross-contamination risk. At 0.1 pounds, it is lightweight enough for extended use during routine sanitation work. Installation of cleaning tools like this is typically handled by sanitation staff or food service managers sourcing replacements for daily-use programs.

This brush is suited for scrubbing surfaces, equipment components, and fixtures in food service and food processing environments. The stiff polyester bristles provide firm agitation on hard surfaces without shedding metallic debris. Its compact head, measuring 2-5/16 inches in length and 1/2 inch in width, allows access to narrow channels and tight corners. It is FDA compliant, making it appropriate for direct use within food processing and food handling areas subject to regulatory inspection.

Key Features

• FDA compliant for use in food service and food processing environments
• Stiff polyester bristles provide firm scrubbing action on hard surfaces
• Blue bristle color supports color-coded sanitation and hygiene programs
• Compact head profile at 2-5/16 inches long and 1/2 inch wide for tight-access cleaning
• Plastic handle block resists moisture and is easy to sanitize
• Lightweight at 0.1 pounds for extended daily use

Compatibility

Designed as an OEM-style replacement or standard-stock food service brush for commercial kitchen, food processing, and institutional sanitation programs requiring FDA-compliant, color-coded cleaning tools.

Installation Notes

No mechanical installation is required for this brush. Sanitation staff should verify that the tool is inspected before each use for bristle wear or damage and removed from service if compromised. Follow your facility HACCP plan and applicable food safety regulations for cleaning tool management, storage, and replacement intervals.