Vikan 41974 Counter Dust Brush Stiff Red Polyester

Product Description

The VIKAN 41974 is a counter dust brush designed for sweeping debris from flat work surfaces, countertops, and tight spaces in food service, industrial, and commercial environments. It features stiff red polyester bristles measuring 40 mm in length, providing firm contact to dislodge and collect fine particulate and dry debris. The straight plastic handle keeps the profile low for close-clearance sweeping. At 0.3 pounds, the brush is lightweight enough for frequent handheld use throughout a shift. This tool is intended for professional cleaning staff and facilities maintenance technicians who require reliable, color-coded cleaning tools for contamination control programs.

This brush is suited for use on countertops, prep surfaces, equipment tops, and similar flat or lightly contoured surfaces in commercial kitchens, processing facilities, warehouses, and light industrial settings. The red bristle color supports color-coded sanitation protocols common in food service and processing environments, helping staff segregate cleaning tools by zone or surface type. It is sold as a single unit and does not include a dust pan.

Key Features

• Stiff polyester bristles for firm, effective dry sweeping on flat surfaces
• Red bristle color supports color-coded cleaning and contamination control programs
• Straight plastic handle for low-profile, close-clearance use
• Lightweight at 0.3 pounds for extended handheld use
• Compliant with EU Regulation 2023/2006/EC for materials in contact with food-related applications

Compatibility

Designed as a general-purpose counter dust brush for use in food service, commercial, and light industrial facilities where color-coded cleaning tool programs are maintained.

Installation Notes

No installation is required for this hand tool. Inspect bristles before each use and replace the brush when bristles show significant wear, deformation, or contamination that cannot be cleaned. Follow facility sanitation protocols for storage and between-use handling, particularly in food service or processing environments. Refer to your facility's cleaning program guidelines for proper color-zone assignments.