Vikan 10139 Wall Hook Mop Broom Holder Single Hook

Product Description

The VIKAN 10139 is a single-position wall hook designed to store mops, brooms, and similar handled cleaning tools. It mounts directly to a wall surface, keeping tools off the floor and organized in utility rooms, kitchens, janitorial closets, and maintenance areas. The hook supports a maximum load capacity of 6.61 pounds, making it well suited for lightweight to medium-weight handled tools. Measuring 3.23 inches in length, 3.43 inches in width, and 1.89 inches in height, the unit has a compact footprint. At 0.24 pounds, it adds minimal weight to any wall surface. Facility maintenance staff and janitorial professionals commonly install this hook as part of a broader tool-storage system.

This wall hook is intended for use in commercial and institutional cleaning environments as well as residential utility spaces. It is commonly installed in janitorial closets, food service back-of-house areas, maintenance shops, and warehouses where floor-standing tool storage is impractical. The single-holder design keeps one handled tool secured and accessible. VIKAN products are widely used in professional cleaning programs where hygiene and organization standards are maintained.

Key Features

• Single hook holds one mop, broom, or similar handled cleaning tool
• Maximum load capacity of 6.61 pounds
• Compact dimensions: 3.23 inches long, 3.43 inches wide, 1.89 inches tall
• Lightweight construction at 0.24 pounds
• Wall-mount design keeps tools off the floor and within reach

Compatibility

Designed as a wall-mount storage hook compatible with standard mop and broom handles commonly used in commercial and residential cleaning applications.

Installation Notes

Installation is performed by facility maintenance staff or general contractors using standard mounting hardware appropriate for the wall substrate. Verify that the mounting surface can support the hook and the weight of the stored tool before fastening. Follow applicable facility safety and housekeeping guidelines when positioning hooks in high-traffic or food-service areas.