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The TORK 192181A is a professional-grade foodservice cleaning cloth designed for use with quat sanitizers when the primary task is delivering sanitizer to hard surfaces. Measuring 13 x 21 inches, this blue cloth is engineered for commercial foodservice environments where hygiene and contamination control are critical. The low-lint, quick-drying material is compatible with most solvents, disinfectants, and detergents, making it a practical choice for line cooks, kitchen managers, and sanitation staff who need a reliable wiping cloth that performs across a range of cleaning tasks.
The 192181A is intended for commercial foodservice operations including restaurants, catering facilities, institutional kitchens, and food production environments. The blue color designation follows foodservice best practices for color-coded cleaning programs, allowing facilities to assign specific cloths to specific zones or surfaces and reduce the risk of cross-contamination. Each box contains 240 cloths packaged in a self-dispensing format for convenient access during service.
Designed for use in commercial foodservice cleaning programs requiring color-coded, sanitizer-compatible wiping cloths for hard surface applications.
These cloths are intended for use by trained foodservice or sanitation staff following facility cleaning and sanitizing protocols. Always follow your facility's established sanitizer concentration guidelines and contact time requirements when using cloths with quat-based solutions. Store unused cloths in the original self-dispensing packaging to prevent contamination prior to use. Dispose of or launder cloths per your facility's sanitation program and local health code requirements.
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