Taylor 214621J Min Max Thermometer 0-120F Dishwash

Product Description

The TAYLOR 214621J is a min/max thermometer designed to measure and record both the lowest and highest temperatures reached during a cycle or process. With a range of 0 to 120 degrees F, this unit is purpose-built as a mercury dishwash test thermometer, commonly used to verify that commercial or institutional dishwashing equipment reaches the minimum sanitizing temperature required by health and safety codes. Installation and use are straightforward, making it a standard tool for food service technicians, facilities managers, and health inspectors confirming wash cycle performance.

This thermometer is used in dishwash sanitization verification applications where temperature documentation is required. The min/max function allows the user to confirm both the peak temperature achieved during the wash or rinse cycle and the baseline temperature before the cycle begins. It is suited for commercial kitchens, institutional food service operations, and any facility subject to temperature compliance requirements for mechanical dishwashing.

Key Features

• Records minimum and maximum temperatures for cycle verification
• Temperature range: 0 to 120 degrees F
• Mercury-based sensing for accurate temperature reading
• Designed specifically for dishwash sanitization testing
• Compact and lightweight at 0.1 pounds

Compatibility

Designed for use in dishwash temperature verification applications where a 0 to 120 degrees F min/max thermometer is required by code or inspection protocol.

Installation Notes

This thermometer is typically placed or suspended in the dishwasher rack during a test cycle by a food service technician or facilities professional. No tools are required for standard use. Follow the equipment manufacturer and local health authority guidelines for proper thermometer placement and minimum sanitizing temperature thresholds. Handle mercury thermometers in accordance with applicable local regulations regarding breakage and disposal.