Rubbermaid FG9G5800WHT Prosave Ingredient Bin White

Product Description

The RUBBERMAID COMMERCIAL PRODUCTS FG9G5800WHT is a stackable dry-ingredient storage bin designed for commercial food service environments. It measures 23.5 inches long, 19.25 inches wide, and 17 inches tall and ships at 18 pounds. The patent-pending lid design allows one-handed access when bins are stacked, reducing cross-contamination risk during high-volume prep. An integrated 2-cup safety portioning scoop with a dedicated hook keeps the scoop off the work surface and readily available. Clear side windows and ingredient label slots let staff identify contents without opening the bin. The bin assists operations in complying with FDA Food Code section 3-304.12 governing utensil storage and sanitation.

This ingredient bin is intended for dry-goods storage in commercial kitchens, bakeries, delis, and food prep facilities where multiple bins are stacked and rotated frequently. A built-in FIFO barrier guides proper first-in, first-out ingredient rotation, which is critical in high-turnover pantry stations and prep lines. The white finish allows easy visibility of spills or residue. This product is sold as a single unit and is sized for standard ingredient staging on prep tables or shelving systems.

Key Features

• Patent-pending one-handed lid access when bins are stacked
• Integrated 2-cup safety portioning scoop with dedicated hook storage
• Clear side windows and ingredient label slots for fast content identification
• FIFO barrier supports proper ingredient rotation
• Designed to assist in compliance with FDA Food Code 3-304.12
• Stackable design for space-efficient dry storage

Compatibility

Designed as an OEM-style replacement and standard addition to commercial stackable ingredient bin systems used in food service dry-goods storage applications.

Installation Notes

Installation of this ingredient bin does not require tools. Place on a clean, level surface or approved shelving rated for the loaded weight. Ensure the FIFO barrier is seated correctly before filling to support proper rotation. Clean and sanitize the bin according to your facility HACCP plan and local food code requirements before first use and between ingredient changes.