Rubbermaid FG321700CLR 2 Qt Polycarbonate Measuring Cup

Product Description

The RUBBERMAID FG321700CLR is a 2-quart polycarbonate measuring cup designed for accurate liquid measurement in commercial and institutional food service environments. Built from durable polycarbonate, this cup withstands maximum temperatures of 212 degrees F, making it suitable for both hot and cold liquids. Graduated markings in 125 ml increments provide clear, consistent readings at a glance. Its construction meets NSF, REACH, SOS, and USDA standards, making it a compliant choice for professional kitchens, cafeterias, and food processing facilities. Licensed kitchen staff and food service operators are the primary installers and users of this product.

This measuring cup is suited for use in the food service industry, including commercial kitchens, institutional dining operations, catering environments, and food production facilities. Its polycarbonate material offers impact resistance and clarity, allowing users to read measurements accurately without removing the cup from the work surface. The 2-quart capacity handles moderate-volume liquid measuring tasks efficiently. It complies with applicable food safety and environmental standards, making it appropriate for regulated food preparation environments.

Key Features

• 2-quart capacity with 125 ml graduation markings for precise measurement
• Polycarbonate construction rated to 212 degrees F maximum temperature
• Meets NSF, REACH, SOS, and USDA standards for food service use
• Clear material provides easy-to-read graduations without guesswork
• Impact-resistant build suited to high-use commercial kitchen environments

Compatibility

Designed as a standard-use measuring cup for commercial and institutional food service applications meeting NSF and USDA requirements.

Installation Notes

No installation is required for this product. Wash thoroughly before first use in accordance with facility sanitation protocols. Do not expose the cup to temperatures exceeding 212 degrees F. Follow applicable food safety codes and facility guidelines for cleaning, storage, and replacement intervals.