Rational 60.61.576 Hinging Rack 6-tray 40x60 Cm

Product Description

The RATIONAL 60.61.576 is a stainless steel hinging rack designed for use in RATIONAL combi ovens, accommodating up to 6 full-size 1/1 gastronorm trays at 40 x 60 cm each. The hinging mechanism allows the loaded rack to swing outward, giving kitchen staff immediate access to all tray positions without removing the rack from the oven. Built for the heat, moisture, and repeated use cycles of commercial kitchen environments, the stainless steel construction resists corrosion and supports daily cleaning routines. This rack is a practical organizational component for any operation running high-volume cooking or baking shifts.

This rack is suited for commercial and institutional kitchens operating RATIONAL combi oven units that accept 1/1 GN tray formats. Typical installations include hotel kitchens, catering operations, central production facilities, and high-throughput restaurant kitchens where rapid tray loading and unloading is a priority. The 6-tray capacity makes it appropriate for batch cooking workflows where multiple pans need to be staged and accessed efficiently during service.

Key Features

• Holds 6 full-size 1/1 GN trays at 40 x 60 cm capacity
• Hinging design provides swing-out access to all tray positions
• Stainless steel construction for corrosion resistance and durability
• Designed for demanding commercial kitchen use cycles
• Supports efficient loading and unloading during active cooking sessions

Compatibility

Designed as an OEM-style rack component for RATIONAL combi ovens that accept 1/1 GN tray formats with a 40 x 60 cm footprint. Confirm oven model acceptance of this rack configuration before ordering.

Installation Notes

Installation and servicing of combi oven racks should be performed by a qualified commercial kitchen equipment technician. Power down and allow the oven cavity to cool completely before inserting or removing rack assemblies. Verify that the hinging mechanism moves freely and that all tray guides are properly seated before resuming oven operation. Follow the equipment manufacturer's guidelines for rack loading limits and cleaning procedures.