Quantum Storage Systems WR63-2172C Chrome Wire Shelving Unit

Product Description

The QUANTUM STORAGE SYSTEMS WR63-2172C is a 4-shelf chrome wire shelving starter unit designed for commercial and industrial storage applications. Standing 63 inches tall with a 72-inch width and 21-inch depth, this unit ships as a complete starter kit and assembles without tools. All-welded wire construction with extra wire trussing delivers high load capacity per shelf, while the open wire design promotes air circulation and product visibility - both critical in food service, cold storage, and clean-room environments. Split conical sleeve adaptors lock each shelf securely to the uprights. Adjustable foot levelers compensate for uneven floors.

This unit is suited for use in commercial kitchens, walk-in coolers, warehouses, stockrooms, and utility storage areas. The starter configuration is designed to stand alone or pair with a compatible chrome wire shelving add-on kit to extend the run. It is appropriate for installation by facilities maintenance staff, food service operators, or warehouse personnel. NSF approval makes it a code-compliant choice wherever sanitation standards govern storage equipment selection.

Key Features

• Tool-free assembly with split conical sleeve adaptors securing shelves to posts
• All-welded construction with extra wire trussing for increased shelf strength
• Open wire design promotes air circulation and increases product visibility
• Adjustable foot levelers for stable placement on uneven surfaces
• Compatible with chrome wire shelving add-on kits to expand storage runs
• NSF approved for food service and sanitation-regulated environments

Compatibility

Designed as a starter unit that pairs with compatible QUANTUM STORAGE SYSTEMS chrome wire shelving add-on kits to create extended shelving runs.

Installation Notes

No tools are required for assembly; shelves snap to posts using the included split conical sleeve adaptors. Place the unit on a level surface and adjust foot levelers before loading. In commercial food service or regulated environments, verify that installation meets applicable NSF and local health department requirements. Avoid overloading individual shelves beyond the rated capacity indicated on the product documentation.