Quantum Storage Systems QP214862SS-5 Shelving Unit 5 Shelves

Product Description

The QUANTUM STORAGE SYSTEMS QP214862SS-5 is a five-shelf polymer shelving unit measuring 48 inches wide, 21 inches deep, and 62 inches tall. Built from an all-polymer construction, this unit resists rust, corrosion, abrasive chemicals, and saltwater exposure, making it a practical choice for wet, humid, or dry environments. It carries a rated load capacity of 2,000 pounds and ships with five solid shelves including removable shelf mats and four upright posts. A licensed contractor or facility maintenance professional can install this unit without special tools. NSF certification confirms suitability for food-contact environments.

This shelving unit is designed for commercial and industrial applications where moisture resistance and easy cleaning are priorities. Typical deployment locations include food service kitchens, healthcare storage rooms, supermarket back-of-house areas, and walk-in coolers. The gray polymer finish does not require painting or rust treatment over the service life of the unit. Its modular post-and-shelf design supports quick reconfiguration as storage needs change. The lifetime limited warranty against rust and corrosion reflects the durability expected of all-polymer storage systems in demanding environments.

Key Features

• All-polymer construction resists rust, corrosion, saltwater, and abrasive chemicals
• 2,000-pound rated load capacity across five solid shelves
• Includes five solid shelves with removable shelf mats and four upright posts
• NSF certified for food service and wet environment use
• Gray finish requires no painting or surface treatment
• Lifetime limited warranty against rust and corrosion
• Made in the USA

Compatibility

Designed as a standalone shelving unit within the Quantum Millennia polymer shelving system, suitable for food service, healthcare, supermarket, and walk-in cooler applications where NSF-rated storage is required.

Installation Notes

Assembly requires no special tools and is typically performed by facility maintenance or general labor. Ensure the floor surface is level and capable of supporting the loaded unit weight before positioning. Follow all applicable local building and food safety codes when installing in regulated environments such as commercial kitchens or healthcare facilities. Do not exceed the rated shelf load capacity.