Quantum Storage Systems QP185462VS-4 Shelving Unit 4 Shelves

Product Description

The QUANTUM STORAGE SYSTEMS QP185462VS-4 is a four-shelf open grid polymer shelving unit designed for demanding storage environments. Measuring 54 inches wide, 18 inches deep, and 62 inches tall, this unit is built entirely from polymer construction that resists rust, corrosion, abrasive chemicals, and saltwater exposure. The unit includes four open grid shelves with removable shelf mats, four posts, and a dunnage stand. With a total load capacity of 2,000 pounds, it is suited for high-density storage in both wet and dry conditions. A licensed trade or commercial installer familiar with NSF-rated shelving solutions is the typical installer for this unit.

This shelving unit is designed for use in food service operations, healthcare facilities, supermarkets, walk-in coolers, and similar wet, humid, or dry commercial environments. The open grid design promotes airflow and drainage, making it especially appropriate for refrigerated storage and food-safe applications. The dunnage stand raises the lowest shelf off the floor to meet common food service clearance requirements. It ships as a complete kit and requires no tools for assembly in most configurations.

Key Features

• All-polymer construction is rust proof, corrosion resistant, and unaffected by abrasive chemicals and saltwater
• 2,000-pound total load capacity across four shelves
• Open grid shelf surface promotes airflow and simplifies cleaning
• Removable shelf mats included for added surface protection and flexibility
• Dunnage stand included to elevate lowest shelf from floor level
• NSF certified and made in the USA
• Lifetime limited warranty against rust and corrosion

Compatibility

Designed for use as a freestanding commercial shelving unit in food service, healthcare, supermarket, and walk-in cooler environments where NSF-rated, corrosion-resistant storage is required.

Installation Notes

Installation is typically performed by a commercial kitchen installer, facilities technician, or qualified maintenance staff. Ensure the floor surface is level and capable of supporting the combined weight of the unit and its load before assembly. Follow NSF and applicable local health department guidelines when positioning units in food service or refrigerated environments. Do not exceed the rated shelf load capacity.