Quantum Storage Systems QFSD-2236 Dunnage Rack Gray

Product Description

The QUANTUM STORAGE SYSTEMS QFSD-2236 is a high-density polyethylene dunnage rack designed to elevate stored materials off the floor in wet, chemical-heavy, or high-traffic environments. Measuring 36 inches wide by 22 inches deep by 12 inches high and weighing 18 pounds, it is lightweight enough for frequent repositioning yet built to handle the demands of industrial and commercial storage. The rack carries NSF certification, confirming suitability for food-handling and sanitation-critical settings. Facilities managers, warehouse crews, and food service operators are the typical end users.

This dunnage rack is well suited for manufacturing floors, food processing facilities, commercial kitchens, cold storage areas, and distribution centers where keeping goods off the ground is a code or sanitation requirement. The 12-inch clearance height lifts finished goods and raw materials above standing water, cleaning chemicals, and floor traffic. Its one-piece polyethylene construction resists corrosion, does not absorb moisture, and cleans easily with standard commercial sanitizers.

Key Features

• NSF certified for use in food service and sanitation-sensitive environments
• High-density polyethylene construction resists moisture, chemicals, and corrosion
• Lightweight at 18 pounds for easy repositioning without mechanical assistance
• 12-inch floor clearance keeps materials above standing water and floor debris
• Simple, tool-free design with no assembly required

Compatibility

Designed as a general-purpose floor storage dunnage rack suitable for commercial kitchens, food processing facilities, warehouses, and industrial manufacturing environments requiring NSF-compliant floor storage solutions.

Installation Notes

No tools or fasteners are required for placement. Position the rack on a level surface and verify stability before loading. In regulated food service or processing environments, consult applicable NSF and local health code requirements for minimum floor clearance and rack spacing. Clean and sanitize the rack per facility protocols before placing food or food-contact materials on the surface.