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The PRO-SAFE KM-CVL-KG-B-MED is a chemical resistant coverall designed for use in controlled and hazardous environments where full-body protection is required. Constructed from a film laminate material weighing 1.87 ounces per square yard, this microporous garment provides a barrier against chemical splash, particulates, and light liquid hazards. The coverall features a zipper front closure, elastic wrists and ankles, an attached hood and boot, a single collar, and serged seams. It meets ANSI/ISEA 101-1996 standards and carries an ISO Class 5 rating. Each pack contains 25 coveralls. Worn by hazmat technicians, industrial hygienists, painters, and remediation crews requiring disposable-style coverage in a non-disposable garment format.
This coverall is suited for industrial, chemical processing, pharmaceutical, and cleanroom environments. The attached hood and boot design provides head-to-toe coverage, making it appropriate for tasks involving chemical exposure, fine particulate, or controlled contamination zones. The elastic wrist and ankle cuffs help seal against ingress during active work. At ISO Class 5, it is appropriate for moderately controlled environments. Typical users include facility maintenance crews, laboratory technicians, industrial painters, and hazardous material response personnel. Supplied in packs of 25 units to support job-site or facility stocking needs.
Designed as an OEM-style chemical protective coverall suitable for industrial, laboratory, and hazardous material applications requiring ANSI/ISEA 101-1996 compliant full-body coverage at a medium garment size.
Donning and doffing of chemical protective coveralls should follow site-specific written procedures and applicable OSHA 29 CFR 1910.120 or 1910.132 personal protective equipment guidelines. Inspect each garment for tears, zipper defects, or seam separation before use. Power down or isolate chemical sources before removing a contaminated garment. Doffing should be performed with a trained assistant when chemical exposure has occurred to minimize cross-contamination.
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