Pip 67-308/XXL Nitrile Gloves 8 Mil 2XL 48 Pack

Product Description

The PIP 67-308/XXL is a disposable nitrile glove engineered for industrial and food-contact applications where durability and dexterity both matter. Part of the Grippaz Food Plus series, these gloves measure 12 inches in length with a nominal palm thickness of 8 mil, placing them firmly in the heavy-duty disposable category. The full fishscale grip texture provides reliable hold on wet or oily surfaces. Each glove is powder-free, ambidextrous, and features a rolled cuff style for easy donning. They are non-sterile and intended for general-purpose industrial use. Sold in a package of 48 gloves per box.

These gloves are suited for food processing, light manufacturing, maintenance, and similar trades where both chemical splash resistance and food-safe compliance are required. The extended cuff length of 12 inches provides additional forearm protection compared to standard exam-length gloves. The 8 mil thickness gives technicians meaningful puncture resistance during parts handling, cleaning tasks, and chemical exposure scenarios without sacrificing tactile feedback. The blue color supports contamination visibility in food-adjacent environments.

Key Features

• 8 mil nominal palm thickness for heavy-duty disposable protection
• 12-inch extended length for increased forearm coverage
• Full fishscale grip texture for secure hold on wet or oily surfaces
• Powder-free and ambidextrous design for versatile, irritant-free use
• FDA 21 CFR 177.2600 compliant and approved for direct food contact
• Acceptable Quality Level (AQL) of 1.5 for consistent manufacturing integrity

Compatibility

Designed as a general-purpose industrial disposable glove for use in food processing, maintenance, and light industrial trade applications where nitrile chemical resistance and FDA food-contact compliance are required.

Installation Notes

Inspect each glove for tears or defects before use. Do not reuse disposable gloves after contamination or puncture. Follow applicable facility safety protocols and relevant OSHA hand protection guidelines when selecting gloves for specific chemical exposures. Dispose of used gloves in accordance with local regulations, especially in food-handling environments.