

Ships same day if ordered by 12 pm
Manufacturer pricing rules prevent us from advertising our discount — no account or email required to see it.
Secure Payments
Easy Returns
Expert Advice
Fast Shipping
The PFERD 19602152 is a Swiss-pattern pillar file designed for precision hand-filing work on metal and hard materials. It features a double-cut tooth pattern at Cut 0, the coarsest grade in the Swiss-pattern system, suited for rapid stock removal while still maintaining controlled surface contact. The rectangular cross-section measures 0.5 inches wide by 0.156 inches thick with a 6-inch working length and a standard tang for use with a compatible file handle. This file is rated for use on stainless steel and similar hard alloys. Machinists, tool-and-die workers, and maintenance technicians rely on this profile for deburring, fitting, and shaping tasks that require a narrow, flat working surface.
The regular pillar shape provides a flat face with parallel edges, making it well suited for filing slots, keyways, flat surfaces, and recessed areas where a wider flat file would be impractical. The Cut 0 grade is appropriate for fast material removal on ferrous and non-ferrous metals, including stainless steel. It is commonly found in machine shops, fabrication environments, and industrial maintenance settings where hand-filing to close tolerances is part of routine workflow.
Designed as an OEM-style Swiss-pattern pillar file compatible with standard file handles accepting a tapered tang. Intended for hand-filing applications on stainless steel and similar hard metal workpieces in machine shop and industrial maintenance settings.
Always seat the tang fully into a properly sized file handle before use to prevent hand injury from an exposed tang. Inspect the file for cracks or missing teeth before each use and replace if damaged. Use appropriate personal protective equipment, including safety glasses and gloves, when filing metal. Files should never be used without a handle and should not be used to pry or strike workpieces.
Thanks for subscribing!
This email has been registered!