

Ships same day if ordered by 12 pm
Manufacturer pricing rules prevent us from advertising our discount — no account or email required to see it.
Secure Payments
Easy Returns
Expert Advice
Fast Shipping
The NICHOLSON 16663NN is a 6-inch American-pattern warding file designed for precision key filing and slot work. It features a double-cut, bastard-coarseness tooth pattern that removes material efficiently while still allowing controlled finishing passes. The file measures 39/64 inches wide and 5/64 inches thick, giving it the narrow, flat profile required to work within tight warding cuts on key blanks and lock components. A tang end is included for use with a standard file handle. Machinists, locksmiths, and maintenance technicians are the primary users of this tool.
This file is suited for applications where a thin, flat file must fit into shallow grooves or restricted clearances. The warding pattern and narrow width make it the standard choice for fitting key warding cuts, cleaning up slots in hardware, and light deburring in confined areas. At 6 inches in cutting length, it is manageable for bench work and hand filing tasks. The bastard cut is appropriate for general stock removal on steel and similar ferrous metals where a fine-cut file would be too slow and a coarser file would remove too much material.
Designed for use in key filing, warding-cut work, and general slot finishing on ferrous metals where a narrow, double-cut bastard file is the appropriate tool type.
Always seat a properly sized handle onto the tang before use to prevent hand injury from the exposed tang point. Secure the workpiece in a bench vise before filing. Keep the file clean of filings with a file card to maintain cutting efficiency and prevent pinning. Files are hardened and brittle — do not use them as pry tools or strike them against hard surfaces.
We pulled together the parts most installs need for this unit, plus a few add-ons worth a look. Check what you need — nothing here blocks checkout.
Add install kit to cart
—
Thanks for subscribing!
This email has been registered!