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The Napoleon BBQ 67003 Hickory Wood Chips are ideal for adding a bold, southern barbecue flavor to your food. These naturally sourced, kiln-dried hardwood chips are fantastic for long smoking meats, especially pork and bacon. For best results, soak the hickory wood chips in water for at least 30 minutes before smoking.
Enhance your grilling experience with these hickory wood chips, perfect for use with smoker pipes, boxes, or trays on gas grills, charcoal BBQs, charcoal smokers, and electric smokers.
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