Hobart 087711-228-1 Dpst Rocker Switch Dishwasher

Product Description

The HOBART 087711-228-1 is a genuine OEM double pole single throw (DPST) rocker switch designed for commercial dishwashers and foodservice equipment. It provides reliable on/off circuit control across two poles simultaneously with a single switching action. This is a direct OEM replacement part, meaning it meets the original manufacturer specifications for fit, form, and function. Foodservice equipment technicians and commercial kitchen service pros are the typical installers. At 0.35 pounds and a compact footprint, it is a straightforward swap during scheduled maintenance or after a failed switch diagnosis.

This rocker switch is used in commercial warewashing equipment, specifically Hobart dishwasher models where the OEM switch has failed or shows signs of wear. It is suited for commercial kitchen environments where consistent, code-compliant equipment operation is required. The DPST configuration makes it appropriate for applications requiring simultaneous control of two circuits with a single rocker action, a common requirement in commercial dishwasher power and control circuits.

Key Features

• Genuine OEM replacement part — meets original Hobart manufacturing specifications
• DPST (Double Pole Single Throw) rocker switch configuration for dual-circuit control
• Compact dimensions: 3.95 inches length, 3.95 inches width, 2.7 inches height
• Lightweight at 0.35 pounds for easy handling during service calls
• Direct fitment for Hobart C44AW, C44A, and C54A dishwasher models

Compatibility

Compatible with Hobart commercial dishwasher models C44AW, C44A, and C54A as a genuine OEM replacement rocker switch.

Installation Notes

Installation should be performed by a qualified commercial kitchen equipment technician or electrician. Disconnect and lock out all power to the dishwasher before removing the existing switch or accessing any internal electrical components. Verify the replacement switch orientation and seating before restoring power. Work should comply with applicable NEC requirements and any local codes governing commercial foodservice equipment.