Hestan 010351 Fryer Puck Cleaner Kit

Product Description

The HESTAN 010351 is a fryer puck cleaner kit designed for use with Hestan commercial fryer units. This service kit provides the cleaning puck components needed to maintain proper fryer operation and hygiene in commercial kitchen environments. It is used during routine maintenance cycles to clean fryer components and remove grease and carbon buildup. Installation and servicing of this kit is typically performed by a qualified commercial kitchen equipment technician or authorized service professional. The kit weighs 1 pound and ships in compact packaging with dimensions of 1.0 x 1.0 x 1.0 inches.

This cleaner kit is intended for use in commercial foodservice settings where Hestan HFR and HFRL series fryers are deployed. It is suited for both natural gas and liquid propane fryer configurations. Service technicians performing scheduled maintenance or responding to a cleaning-cycle service call will find this kit a direct-fit solution for supported fryer models listed by Hestan.

Key Features

• Purpose-built fryer puck cleaner kit for Hestan commercial fryer series
• Compatible with both natural gas and liquid propane fryer variants
• Compact, lightweight design at 1 pound for easy handling on-site
• OEM part number 010351 ensures correct fitment for supported models
• Supports routine maintenance cycles to reduce grease and carbon buildup

Compatibility

Compatible with the following Hestan fryer models: HFR362LPTQ, HFR362LPH1GR, HFRL12LPH2YW, HFRL12NG, HFRL12LPH2RD, HFRL12LPGR, HFRL12LPH1TQ, HFRL12LPH1OR, HFRL12NGGG, HFR362NGH1GR, HFRL12LPYW, HFRL12NGH1BK, HFR362NGPP, HFR362LPH1, HFRL12LPH1BU, HFR362NGH1YW, HFRL12LPH2WH, HFRL12LPH2OR, HFR362LPH2PP, HFR362NGH2PP, HFR362LPGR, HFR362NGRD, HFRL12LPH2TQ, HFRL12NGH1BG, HFRL12LPH1.

Installation Notes

This kit should be installed or used by a qualified commercial kitchen equipment technician familiar with Hestan fryer service procedures. Before servicing the fryer, ensure the unit is fully powered down, the gas supply is shut off, and the fryer has cooled to a safe handling temperature. Follow the manufacturer service documentation for the specific fryer model when applying the cleaning puck procedure. Refer to applicable local health and safety codes governing commercial kitchen equipment maintenance.