Green Mountain GMT7459CT K-cup Coffee Pods 24 Ct 4-pack

Product Description

The GREEN MOUNTAIN GMT7459CT is a single-serve K-Cup coffee pod designed for use in compatible pod-style brewers. Each carton contains 4 boxes of 24 pods, totaling 96 pods per carton. The pods are filled with medium-roast Colombian coffee sourced from diverse growing regions, producing a full-bodied, rich flavor profile with consistent results cup to cup. This format is common in office, hospitality, and breakroom settings where speed and consistency matter. Foodservice buyers and facility managers typically stock these in bulk carton quantities for high-volume daily use.

These K-Cup pods are suited for commercial and light institutional foodservice environments, including office breakrooms, hospitality carts, and small catering setups. The single-serve format eliminates the need for grinding, measuring, or brewing in batch quantities, which reduces prep time and waste. Each pod produces a single cup of brewed coffee at a consistent strength and flavor. The medium roast profile makes it broadly acceptable for a general consumer population without skewing toward dark or light roast preferences.

Key Features

• 24 pods per box, sold in a carton of 4 boxes (96 pods total per carton)
• Medium-roast Colombian coffee with a full-bodied, rich flavor profile
• Single-serve pod format for fast, consistent brewing with no measuring required
• Compatible with standard pod-style single-serve brewers
• Carton packaging suited for bulk stocking in foodservice or office environments

Compatibility

Designed for use in compatible single-serve pod-style brewers. Consult your brewer manufacturer specifications to confirm K-Cup pod compatibility before use.

Installation Notes

No installation is required for this consumable product. Store pods in a cool, dry location away from direct sunlight and strong odors to preserve flavor integrity. Follow your brewer manufacturer guidelines for proper pod loading and brewer maintenance. Rotate stock using first-in, first-out practice to maintain freshness in high-volume settings.