Global Industrial B3151678 Wire Shelving Starter 54x18x34

Product Description

The GLOBAL INDUSTRIAL B3151678 is a 2-shelf Nexelon wire shelving starter unit built for demanding wet, hot, or cold environments. The unit ships complete with 4 posts fitted with leveling feet, 2 open-wire shelves, and plastic snap-on sleeves that lock shelves to posts without tools. The blue metallic epoxy coating incorporates NexGard, an anti-microbial agent that inhibits bacteria, mold, and mildew to prevent odors and product degradation. Shelf height adjusts at 1-inch increments. The assembled footprint is 54 inches wide by 18 inches deep by 34 inches tall. Unit weight is 56.5 pounds.

This starter unit is suited for commercial kitchens, food service prep areas, walk-in coolers, warehouses, and healthcare storage rooms where moisture resistance and hygiene are priorities. The open-wire design promotes air and light circulation while reducing dust accumulation on stored goods. NSF approval makes it appropriate for food-contact environments under wet or dry conditions. Licensed contractors and facilities maintenance personnel typically specify this unit for high-humidity or temperature-variable storage applications.

Key Features

• Nexelon blue metallic epoxy finish rated for extreme wet, hot, and cold environments
• NexGard anti-microbial agent built into the coating to resist bacteria, mold, and mildew
• NSF approved for wet or dry use in food service environments
• Welded surface ribs reinforce each shelf for added load strength
• Shelves adjust at 1-inch increments without tools using snap-on sleeve connectors
• Limited lifetime warranty against rust and corrosion

Compatibility

Designed as a standalone starter unit in the Nexelon open-wire shelving line. Compatible add-on units and accessories following the same post diameter and 1-inch adjustment increment system can be used to extend the configuration.

Installation Notes

Assembly requires no tools; shelves snap onto posts using the included plastic sleeves and can be repositioned at 1-inch intervals. Position leveling feet to compensate for uneven floors before loading shelves. In commercial food service installations, verify placement meets applicable local health department and NSF guidelines. Inspect post-to-sleeve connections after initial loading to confirm shelves are fully seated.