Global Industrial B3149631 Wire Shelving Starter Unit

Product Description

The GLOBAL INDUSTRIAL B3149631 is a 2-shelf stainless steel wire shelving starter unit built for demanding commercial and industrial environments. It features an electropolished finish that resists rust and corrosion while remaining easy to clean. The open wire design promotes air and light circulation and reduces dust accumulation on stored goods. The unit measures 30 inches wide by 24 inches deep by 34 inches high and ships at 38.2 pounds. It is suited for food service, refrigerated storage, wet prep areas, and similar environments where standard steel shelving would corrode or fail.

This starter unit is designed for wet, hot, or cold environments including commercial kitchens, walk-in coolers, food processing areas, and industrial storage rooms. The unit includes 4 posts with leveling feet, 2 wire shelves, and plastic snap-on sleeves that secure shelves to posts without fasteners. Shelves adjust at 1-inch increments without tools, making reconfiguration fast in active work environments. NSF approval makes it appropriate for food-contact and food-adjacent applications.

Key Features

• Electropolished stainless steel finish resists rust and corrosion in wet, hot, or cold conditions
• NSF approved for wet or dry use in food service and commercial environments
• Reinforced shelves with welded surface ribs for added load strength
• Shelves adjust at 1-inch increments without tools using snap-on sleeve system
• Open wire design maximizes air and light circulation and minimizes dust accumulation
• Includes 4 posts with leveling feet, 2 wire shelves, and snap-on sleeves
• Limited lifetime warranty against rust and corrosion

Compatibility

Designed as an OEM-style starter unit compatible with standard Nexel wire shelving components and accessories that follow the same post and sleeve system.

Installation Notes

Assembly requires no tools for standard shelf placement; snap-on sleeves secure shelves directly to posts at the desired height increment. Level the unit on the floor using the adjustable leveling feet before loading. Ensure the floor surface can support the combined weight of the unit and its intended load. In food service installations, verify placement and configuration comply with local health department requirements and NSF installation guidelines.