Global Industrial B3081108 Wire Shelving Starter 3 Shelf

Product Description

The GLOBAL INDUSTRIAL B3081108 is a three-shelf black epoxy wire shelving starter unit designed for organized storage in commercial and industrial environments. The black epoxy finish provides a durable, corrosion-resistant surface suited for both wet and dry conditions. This unit ships with four posts fitted with leveling feet, three wire shelves, and plastic snap-on sleeves that lock each shelf securely to the posts. At 72 inches wide, 18 inches deep, and 34 inches tall, it covers a wide footprint while staying at a low profile height. This shelving is NSF approved, making it appropriate for food-adjacent and regulated environments. Assembly requires no tools beyond hand pressure on the snap-on sleeve connections.

This unit fits well in offices, retail back rooms, warehouses, commercial kitchens, and light industrial storage areas. The open wire design promotes air circulation and visibility across all shelf levels. The low 34-inch overall height suits under-counter or workstation-adjacent placement. The starter configuration is intended to stand alone or serve as the base unit when expanding with add-on shelving sections of matching depth and post height.

Key Features

• NSF approved for wet and dry use, suitable for food-service and regulated storage environments
• Black epoxy finish resists corrosion and provides a clean, uniform appearance
• Includes four posts with leveling feet for stable placement on uneven floors
• Plastic snap-on sleeves secure shelves to posts without tools
• Open wire shelf design promotes airflow and reduces dust accumulation
• Starter unit configuration supports future expansion with compatible add-on sections

Compatibility

Designed as a standalone starter unit in the Nexel black epoxy wire shelving line, compatible with matching add-on units of the same 18-inch depth and 34-inch post height.

Installation Notes

Assembly is performed by hand using the included snap-on sleeves and requires no special tools. Place the unit on a level surface and adjust the leveling feet to stabilize on uneven flooring before loading shelves. For commercial food-service installations, verify placement complies with applicable NSF and local health department requirements. Do not exceed the rated load capacity per shelf or redistribute load in a way that destabilizes the unit.