Global Industrial B3050202 Wire Shelving Starter 48x12x34

Product Description

The GLOBAL INDUSTRIAL B3050202 is a 3-shelf poly-green wire shelving starter unit built for environments where temperature swings and moisture are a constant concern. The welded wire shelves carry a powder-coated green epoxy finish that resists corrosion and holds up in both wet and dry conditions. Each shelf sits on reinforced welded surface ribs for added load-bearing strength. The unit assembles with four posts fitted with leveling feet and plastic snap-on sleeves that lock shelves to posts without tools. Shelves adjust at 1-inch increments along the posts, making reconfiguration fast during a service call or facility reorganization. NSF approved for wet or dry use.

This starter unit is suited for commercial kitchens, food prep areas, walk-in coolers, janitorial closets, utility rooms, and light industrial storage spaces where open-wire shelving is required by code or preferred for sanitation. The open-grid design promotes air and light circulation and reduces dust accumulation on stored goods. At 48 inches wide, 12 inches deep, and 34 inches tall, it fits under standard countertops or in narrow utility corridors. Facilities managers, kitchen staff, and maintenance personnel are the typical installers.

Key Features

• Powder-coated green epoxy finish resists moisture and temperature extremes
• Reinforced shelves with welded surface ribs for added structural strength
• Tool-free shelf adjustment at 1-inch increments along full post height
• Four posts with leveling feet compensate for uneven floors
• Plastic snap-on sleeves secure each shelf to the posts without hardware
• NSF approved for both wet and dry use environments

Compatibility

Designed as a starter unit in the Nexel poly-green wire shelving line. Add-on units and additional shelves from the same product family can be used to expand the system.

Installation Notes

No tools are required for standard assembly or shelf adjustment. Place the unit on a level surface and use the integrated leveling feet to correct for floor variations. In food-service or regulated environments, verify that installation meets applicable NSF, local health department, and facility codes before placing product on shelves. Inspect snap-on sleeve connections periodically to confirm shelves remain fully seated on posts.