Global Industrial B2346251 Wire Shelving Unit 36x21x63

Product Description

The GLOBAL INDUSTRIAL B2346251 is a four-shelf stainless steel wire shelving starter unit built for demanding commercial and institutional environments. The unit measures 36 inches wide by 21 inches deep by 63 inches tall and ships complete with four posts, leveling feet, four wire shelves, and plastic snap-on sleeves that lock shelves to posts without fasteners. The electro-polished stainless steel finish resists corrosion and tolerates extreme wet, hot, and cold conditions. Reinforced shelves feature welded surface ribs for added load strength. The open wire design promotes air and light circulation while reducing dust accumulation. Total unit weight is 47.8 pounds.

This shelving unit is suited for commercial kitchens, food service prep areas, walk-in coolers, freezers, cleanrooms, and institutional storage rooms where NSF compliance and moisture resistance are required. The tool-free shelf adjustment in 1-inch increments allows fast reconfiguration to accommodate changing storage needs. It is appropriate for both wet and dry use applications in restaurant, healthcare, and hospitality settings where hygiene standards demand durable, cleanable shelving systems.

Key Features

• NSF approved for wet and dry use in food service and commercial environments
• Electro-polished stainless steel finish for corrosion resistance in extreme conditions
• Reinforced wire shelves with welded surface ribs for increased load capacity
• Tool-free shelf adjustment at 1-inch increments along the full 63-inch post height
• Open wire design maximizes air circulation and minimizes dust buildup
• Complete starter kit includes four posts, four shelves, leveling feet, and snap-on sleeves

Compatibility

Designed as a standalone starter unit compatible with standard Nexel stainless steel wire shelving post and accessory systems that accept snap-on sleeve connections.

Installation Notes

Assembly requires no tools and is typically performed by one person on a flat, level surface. Ensure leveling feet are fully engaged and adjusted to stabilize the unit before loading shelves. When installing in commercial food service areas, verify placement meets local health department clearance requirements for wall and floor spacing. Do not exceed the rated load capacity per shelf during service.