Global Industrial B2346095 Wire Shelving Unit 4 Shelf

Product Description

The GLOBAL INDUSTRIAL B2346095 is a four-shelf stainless steel wire shelving starter unit built for demanding commercial and institutional environments. The unit measures 24 inches wide by 14 inches deep by 86 inches tall and ships complete with four posts, leveling feet, four wire shelves, and plastic snap-on sleeves that lock shelves securely to the uprights. An electropolished finish provides a smooth, clean surface that resists corrosion in wet, hot, or cold conditions. Reinforced shelves feature welded surface ribs for added load strength. The open wire design promotes air and light circulation while limiting dust accumulation. Shelf height adjusts at 1-inch increments without tools.

This shelving unit is intended for use in commercial kitchens, food service prep areas, walk-in coolers, walk-in freezers, healthcare storage rooms, and industrial wet environments where NSF certification is required. The starter unit configuration stands alone as a complete assembly. It is commonly installed by food service technicians, facilities maintenance staff, or commercial kitchen equipment installers in both new construction and retrofit applications.

Key Features

• NSF approved for wet or dry use in food service and commercial environments
• Electropolished stainless steel finish resists corrosion in extreme wet, hot, or cold conditions
• Reinforced wire shelves with welded surface ribs for added structural strength
• Open wire design maximizes air and light circulation and minimizes dust buildup
• Tool-free shelf adjustment at 1-inch increments along full post height
• Complete starter kit includes four posts, leveling feet, four shelves, and snap-on sleeves

Compatibility

Designed as a self-contained starter unit for stainless steel wire shelving systems in NSF-rated commercial and institutional storage applications.

Installation Notes

Installation requires no tools for shelf positioning. Leveling feet should be adjusted on a firm, level floor surface to ensure unit stability before loading. This unit is typically assembled by facilities or food service personnel following the included hardware configuration. When installed in commercial food service settings, the unit should meet applicable NSF and local health department placement requirements.