Global Industrial B2258215 4 Shelf Wire Shelving Unit

Product Description

The GLOBAL INDUSTRIAL B2258215 is a four-shelf black epoxy wire shelving starter unit designed for general-purpose storage in commercial and light industrial environments. Built on an open-wire platform, it promotes airflow and visibility while the black epoxy coating provides a durable, corrosion-resistant finish suited for both wet and dry conditions. The unit ships as a complete starter kit including four upright posts with leveling feet, four wire shelves, and plastic snap-on sleeves that lock each shelf securely to the posts. At 48 inches wide, 14 inches deep, and 54 inches tall, it offers a practical vertical storage footprint. NSF certification makes it appropriate for food-adjacent applications where cleanliness standards apply.

This shelving unit fits a range of settings including offices, retail stockrooms, warehouses, utility rooms, and food service prep areas. The starter unit configuration is intended to stand alone or serve as the base for an add-on unit configuration when expanded storage is needed. Its 14-inch depth keeps it compact enough for narrow aisles or wall-mounted runs without sacrificing usable shelf surface on the 48-inch span.

Key Features

• Black epoxy finish provides durable corrosion resistance for wet or dry environments
• NSF approved for use in food service, commercial, and regulated storage applications
• Includes four posts with leveling feet for stable placement on uneven floors
• Plastic snap-on sleeves secure shelves to posts without tools
• Open wire design promotes airflow and allows visual inventory checks from the aisle
• Starter unit configuration supports add-on unit expansion

Compatibility

Designed as a standalone starter unit compatible with standard Nexel add-on wire shelving components of matching post diameter and shelf width for system expansion.

Installation Notes

Assembly requires no tools for standard shelf placement; shelves lock to posts using the included snap-on sleeves. Level the unit using the adjustable leveling feet before loading to prevent rocking on uneven surfaces. Do not exceed the rated load capacity per shelf or redistribute weight in ways that could cause tipping. In commercial food service installations, verify that placement meets local health department and NSF installation guidelines.