Global Industrial B2255821 Wire Shelving Add-on Unit

Product Description

The GLOBAL INDUSTRIAL B2255821 is a 4-shelf wire shelving add-on unit designed to expand an existing starter shelving system. Built under the Nexel Poly-Green line, it features a powder-coated green epoxy finish engineered to hold up against temperature extremes and high-moisture environments. Shelves are constructed with welded surface ribs for reinforced load support. The unit ships with 2 posts with leveling feet, 4 shelves, snap-on post sleeves, and S-hooks for joining to an existing run. This unit is sized at 48 inches wide, 18 inches deep, and 54 inches tall. Warehouse staff, stockroom personnel, and facilities maintenance teams are the typical installers.

This add-on unit is suited for commercial storage applications including walk-in coolers, food service prep areas, stockrooms, and industrial warehouses where moisture resistance and structural durability are required. The Poly-Green epoxy finish makes it a practical choice for refrigerated or damp environments where standard chrome wire shelving would be prone to corrosion. It is intended to connect directly to a compatible Nexel starter unit of the same depth and post diameter using the included S-hooks and snap-on sleeves.

Key Features

• Powder-coated green epoxy finish resists moisture, corrosion, and temperature extremes
• Welded surface ribs on each shelf provide reinforced structural strength
• Includes 2 posts with leveling feet, 4 shelves, snap-on sleeves, and S-hooks
• Add-on configuration connects to an existing starter unit to extend storage runs
• 48 inches wide by 18 inches deep by 54 inches tall overall footprint

Compatibility

Designed as an add-on unit to connect with compatible Nexel Poly-Green wire shelving starter units of matching depth and post diameter using the included S-hooks and snap-on sleeves.

Installation Notes

Installation does not require tools in most configurations - shelves and sleeves snap onto posts, and S-hooks link the add-on to the starter unit. Ensure the floor surface is level before adjusting leveling feet to stabilize the assembled run. In food service or commercial kitchen environments, verify that the finished installation meets applicable local health department and building code requirements. Always inspect post connections and shelf seating before loading.