Global Industrial B2255809 Wire Shelving Starter Unit 4 Shelf

Product Description

The GLOBAL INDUSTRIAL B2255809 is a four-shelf wire shelving starter unit built for demanding storage environments. It features a powder-coated green epoxy finish rated to handle temperature and moisture extremes, making it a practical choice for walk-in coolers, food service areas, warehouses, and other high-humidity or variable-temperature spaces. The unit ships as a complete starter kit that includes four upright posts with leveling feet, four wire shelves, and plastic snap-on sleeves that lock shelves securely to the posts. At 72 inches wide, 14 inches deep, and 86 inches tall, it offers significant vertical storage capacity without a large floor footprint.

This shelving unit is suited for commercial and industrial storage applications where corrosion resistance and structural durability are priorities. Typical install scenarios include restaurant dry and cold storage, janitorial and custodial closets, light manufacturing parts storage, and institutional supply rooms. The green epoxy coating is the primary indicator of its Poly-Green series designation, distinguishing it from standard chrome or stainless wire shelving in moisture-sensitive settings.

Key Features

• Powder-coated green epoxy finish resists corrosion in high-humidity and temperature-variable environments
• Four-post construction with leveling feet for stability on uneven floors
• Plastic snap-on sleeves secure each shelf to the posts without tools
• Complete starter unit - posts, shelves, sleeves, and leveling feet all included
• 72 inches wide by 14 inches deep footprint maximizes wall-run storage density
• 86 inches tall provides six-plus feet of vertical storage in a single unit

Compatibility

Designed as an OEM-style starter unit within the Poly-Green wire shelving line; compatible add-on units and additional shelves from the same series can typically be used to extend the run.

Installation Notes

Wire shelving units of this type are assembled by facility maintenance staff or general tradespeople and require no special tools beyond a mallet for seating snap-on sleeves. Level the unit using the adjustable feet before loading to prevent racking. In food service or commercial kitchen environments, verify compliance with applicable local health department and NSF shelving guidelines. Do not exceed the rated load capacity of the shelves.