Global Industrial B2255708 Wire Shelving Unit 4 Shelf

Product Description

The GLOBAL INDUSTRIAL B2255708 is a four-shelf wire shelving starter unit finished in a powder-coated green epoxy coating designed to withstand temperature extremes and high-moisture environments. The unit measures 42 inches wide by 14 inches deep by 74 inches tall and ships as a complete assembly kit. It is intended for use in commercial kitchens, food service prep areas, cold storage, janitorial closets, and industrial storage applications where corrosion resistance and durability are required. Licensed facilities managers, maintenance technicians, and food service operators are the primary installers.

This starter unit is well suited for environments where wire shelving must meet sanitation and moisture-resistance demands. The open-wire shelf design promotes airflow around stored goods, which is particularly useful in walk-in coolers, produce storage, and damp utility spaces. The 74-inch height provides substantial vertical storage capacity within a relatively narrow 14-inch depth footprint, making it practical where floor space is limited.

Key Features

• Powder-coated green epoxy finish resists moisture, corrosion, and temperature extremes
• Complete starter kit includes 4 posts, 4 wire shelves, leveling feet, and plastic snap-on shelf sleeves
• Open-wire shelf design allows airflow for food service and cold storage environments
• Leveling feet accommodate uneven floors for stable installation
• Snap-on plastic sleeves secure shelves to posts without tools
• 42 inches wide by 14 inches deep footprint suits narrow storage aisles and wall-mounted runs

Compatibility

Designed as a standalone starter unit for open-wire shelving systems in commercial and industrial storage applications. Verify post diameter and shelf clip specifications before combining with shelves or accessories from other manufacturer lines.

Installation Notes

Assembly requires no special tools - shelves attach to posts via plastic snap-on sleeves. Position the unit on a level surface and adjust the leveling feet before loading shelves. In food service or regulated environments, verify that the installation meets applicable local health department and facility codes. Do not exceed the rated load capacity per shelf level; distribute weight evenly across all four shelves.